Le Cordon Bleu College of Culinary Arts
Many people dream of launching a successful career in cooking, baking, or fine cuisine. The world renowned coursework included in the Le Cordon Bleu Culinary Arts Program can help make that dream come true in as little as 15 months. Le Cordon Bleu Programs combine industry-standard, contemporary American kitchen technology with classical French technique to offer a progressive education. The working culinary professional can earn a certificate or associate's degree in an area of their choice.
Enjoy learning culinary techniques from around the world while also receiving a diversified education. Le Cordon Bleu Schools North America blends general education classes with culinary coursework to help students' broaden their knowledge and to be successful.
Enjoy learning culinary techniques from around the world while also receiving a diversified education. Le Cordon Bleu Schools North America blends general education classes with culinary coursework to help students' broaden their knowledge and to be successful.
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