Hospitality and Culinary Programs from Le Cordon Bleu

Le Cordon Bleu: Culinary Artistry and Expertise

Le Cordon Bleu's partnership with Le Cordon Bleu Schools North America further expands this
influence. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion.
It ushers in a new educational era in culinary arts, pâtisserie and baking, and hospitality
management that combines classical European techniques with contemporary American
technology and training. As a result, students are afforded opportunities to acquire the
knowledge and skills necessary in the culinary/hospitality world.

Le Cordon Bleu Culinary Arts Training

Affiliate schools of Le Cordon Bleu Schools North America offer programs in LCB Culinary Arts, Pâtisserie and Baking, and Hospitality and Restaurant Management. As a testament to their accomplishment, each graduate will receive the coveted Le Cordon Bleu Diplôme, in addition to the diploma, certificate or degree awarded by Le Cordon Bleu Schools North America. Le Cordon Bleu Diplôme enjoys international recognition as a prestigious credential among chefs.

® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Culinary Management
• Le Cordon Bleu Culinary Techniques
• Le Cordon Bleu Hospitality and Restaurant Management
• Le Cordon Bleu Patisserie and Baking