page: previous | 1 | 2Culinary Academy
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- Commercial Cooking (Evening)
- Professional Cooking
Sullivan University
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- Professional Cook
Baltimore International College - Baltimore
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- Associate of Applied Science in Professional Cooking
- Associate of Applied Science in Professional Cooking and Baking
- Certificate in Professional Cooking (Evening)
- Certificate in Professional Cooking and Baking (Evening)
- Professional Skills in Cooking and Baking Certificate (Day)
- Professional Skills in Cooking Certificate (Day)
Keystone Technical Institute - Harrisburg
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- Chef / Culinary Arts Specialist
Keystone Technical Institute Culinary - Harrisburg
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- Chef / Culinary Arts
The French Culinary Institute - New York
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- Essentials of Fine cooking
- Four Season Chef
- Sous Vide & Low Temperature Cooking
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