Online Hospitality & Culinary Training

Browse online and distance learning programs in culinary arts, restaurant and hotel management, event planning, bridal consulting, leisure and recreation services, travel and tourism, and much more.


Culinary Arts

Online Career Training in the High Growth Culinary Industry

The culinary industry is ripe with opportunities if you are interested in working with food and beverages. Careers in the culinary field include short-order cook, head chef, caterer, restaurant manager, and more. To take advantage of potential job opportunities in one or more of these occupations, consider enrolling in an accredited culinary program.

A Growing Industry: Hospitality Management and Culinary Careers

The hospitality and culinary industries continue to grow across the globe. The United States and Europe are constant sources of travelers and diners, and astonishing economic growth in China, India, and other developing countries means millions of potential customers at hotels, restaurants, spas, cruise ships, and more.
As a result, the U.S. Bureau of Labor Statistics (BLS) predicts significant growth for the hospitality and culinary industries, especially domestically. The arts, entertainment, and recreation sectors, for example, comprise about 122,000 establishments in the United States, a number slated to grow with the continued construction of sports arenas, convention centers, and museums. Those who possess the proper career training stand to benefit tremendously from these openings.

Beginning Your Culinary Career Online

Your culinary career may begin with research, reports, assessments, and peer and professor interaction online before the kitchen work begins. Below are some of the most popular online training programs in the industry:

  • Culinary arts
  • Baking and pastries
  • Restaurant management
  • Food and beverage management

Variety: The Spice of Life and Culinary Careers

Online-educated chefs can pursue a variety of careers after gaining some experience in the industry. These types of positions are available in most regions of the country, from tourism-heavy city centers to quaint country settings:

  • Restaurant manager
  • Sous chef
  • Fine dining chef
  • Executive chef
  • Pastry chef
  • Baker
  • Catering director
  • Food and beverage director
  • Sommelier

Earning Your Way to Culinary Success

Transitioning from the classroom to the kitchen may seem difficult at first. For example, t data from the U.S. Bureau of Labor Statistics indicates that bakers and pastry chefs with little experience may earn median salaries in the $20,000 per year range. However, continued education and experience can lead to tremendous earning potential and higher median salaries:

  • Chefs and head cooks earned a median salary of $40,700 in 2007
  • Private household cooks earned a median salary of $28,260 in 2007
  • Restaurant cooks earned $21,960 in median wages in 2007
  • Chefs working for the federal government earned a median salary of $59,100 in 2007
  • Restaurant managers saw a median salary of $44, 570 in 2007

As you continue to gain experience, you could enter into positions that pay upwards of $60,000 per year. The top 25 percent of food service managers, for instance, earned a median annual salary of $57,370 in 2007.

Online Degrees in Hospitality

Browse accredited associate and bachelor's degrees in hotel management, restaurant management, food and beverage service, restaurant ownership and more.
Find certificates, diplomas and associate degrees in global travel, tourism, travel business management, and travel agent training.
Train for a career in bridal consulting, wedding planning or event and meeting planning.

Culinary Arts Training

Get top-quality chef training and study the art of cooking, gourmet and classical cuisine, nutrition, knife skills, plating and more.
Take control of your culinary career with business and culinary training in catering.
Launch your culinary arts career (or just become a hit at all your friends' parties) with training in baking and pastry arts, desserts, chocolate, bread baking, and more.
Enjoy a world-renowned culinary arts training program with Le Cordon Bleu courses in culinary arts, hospitality and restaurant management, and patisserie and baking.

Pursue your Culinary Arts major today…

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5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Le Cordon Bleu provides hands-on training from professional chef instructors.
  • Offer Flexible schedules and online programs to fit busy lives, Certificate, Associates, Bachelors and online programs available. Programs vary by location.
  • Le Cordon Bleu provides a pathway from essential foundational training to advanced culinary degrees.
  • Building on 100 years, Le Cordon Bleu is a leader in the culinary arts with a well-known name and quality reputation in the culinary and hospitality industry.
  • While attending, you’ll spend significant time in the kitchen practicing precision techniques.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
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  • Transferable Credits
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Online Courses
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3 Program(s) Found
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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4 Program(s) Found
Virginia College , Baton Rouge
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
  • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
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2 Program(s) Found
  • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
  • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
  • Offers programs in culinary arts, nursing, and healthcare.
  • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
  • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
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