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Online Career Training in the High Growth Culinary Industry

The culinary industry is ripe with opportunities if you are interested in working with food and beverages. Careers in the culinary field include short-order cook, head chef, caterer, restaurant manager, and more. To take advantage of potential job opportunities in one or more of these occupations, consider enrolling in an accredited culinary program.

A Growing Industry: Hospitality Management and Culinary Careers

The hospitality and culinary industries continue to grow across the globe. The United States and Europe are constant sources of travelers and diners, and astonishing economic growth in China, India, and other developing countries means millions of potential customers at hotels, restaurants, spas, cruise ships, and more.
As a result, the U.S. Bureau of Labor Statistics (BLS) predicts significant growth for the hospitality and culinary industries, especially domestically. The arts, entertainment, and recreation sectors, for example, comprise about 122,000 establishments in the United States, a number slated to grow with the continued construction of sports arenas, convention centers, and museums. Those who possess the proper career training stand to benefit tremendously from these openings.

Beginning Your Culinary Career Online

Your culinary career may begin with research, reports, assessments, and peer and professor interaction online before the kitchen work begins. Below are some of the most popular online training programs in the industry:

  • Culinary arts
  • Baking and pastries
  • Restaurant management
  • Food and beverage management

Variety: The Spice of Life and Culinary Careers

Online-educated chefs can pursue a variety of careers after gaining some experience in the industry. These types of positions are available in most regions of the country, from tourism-heavy city centers to quaint country settings:

  • Restaurant manager
  • Sous chef
  • Fine dining chef
  • Executive chef
  • Pastry chef
  • Baker
  • Catering director
  • Food and beverage director
  • Sommelier

Earning Your Way to Culinary Success

Transitioning from the classroom to the kitchen may seem difficult at first. For example, t data from the U.S. Bureau of Labor Statistics indicates that bakers and pastry chefs with little experience may earn median salaries in the $20,000 per year range. However, continued education and experience can lead to tremendous earning potential and higher median salaries:

  • Chefs and head cooks earned a median salary of $40,700 in 2007
  • Private household cooks earned a median salary of $28,260 in 2007
  • Restaurant cooks earned $21,960 in median wages in 2007
  • Chefs working for the federal government earned a median salary of $59,100 in 2007
  • Restaurant managers saw a median salary of $44, 570 in 2007

As you continue to gain experience, you could enter into positions that pay upwards of $60,000 per year. The top 25 percent of food service managers, for instance, earned a median annual salary of $57,370 in 2007.

Online Degrees in Hospitality

Browse accredited associate and bachelor's degrees in hotel management, restaurant management, food and beverage service, restaurant ownership and more.
Find certificates, diplomas and associate degrees in global travel, tourism, travel business management, and travel agent training.
Train for a career in bridal consulting, wedding planning or event and meeting planning.

Culinary Arts Training

Get top-quality chef training and study the art of cooking, gourmet and classical cuisine, nutrition, knife skills, plating and more.
Take control of your culinary career with business and culinary training in catering.
Launch your culinary arts career (or just become a hit at all your friends' parties) with training in baking and pastry arts, desserts, chocolate, bread baking, and more.
Enjoy a world-renowned culinary arts training program with Le Cordon Bleu courses in culinary arts, hospitality and restaurant management, and patisserie and baking.

Pursue your Culinary Arts major today…

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  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
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