Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Wyoming Culinary Arts Opportunities Are Appealing

Wyoming Culinary Arts Opportunities Are Appealing

Wyoming's combination of Western culture and classic American flair is the perfect setting for aspiring chefs to receive a solid culinary education. Wyoming culinary schools train chefs whose interests may be specialty cuisines, nutrition, food safety, wine, or even the pastry arts. Culinary institutes in Wyoming also offer programs for those interested in hospitality or restaurant management.

Wisconsin: Food, Beauty, and the Wild West

Wyoming has the spectacular beauty of many national parks, including Yellowstone and Grand Teton. Besides the scenic draws, Wyoming houses an extensive collection of historic sites that focus on early frontier expansion and Native American culture. Wisconsin culinary art students can find inspiration in the favorite foods of the region, including beans, chili, lamb, and other dishes with local meats.

Career Outlook for Wisconsin Chefs

Culinary school students in Wyoming have embarked on careers as chefs or managers in any sector of the culinary field. With a population over 500,000, Wyoming is a growing state, with expansive open areas and cities such as Cheyenne, Casper, and Laramie. The cost of living in Wyoming is slightly below the national average. The U.S. Bureau of Labor Statistics reports that average wages for Wisconsin chefs and head cooks in 2007 were $34,220, and projected employment for these positions is expected to increase steadily through 2014.