Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

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Wisconsin Culinary Training Taps Local Resources

Thinking of a career in the culinary arts? Wisconsin is home to several fine culinary schools where students can pursue their personal and professional goals. Whether you enjoy the business aspect of the food and hospitality industry, or want to become an expert baker or chef specializing in a particular cuisine, Wisconsin culinary arts schools can help you take your interest to the next level.

Food and Resources in Wisconsin

Food and tourism are important elements in the state of Wisconsin. Visitors come to this state to absorb its natural scenery and to participate in a wide range of outdoor activities. Culinary tradition is also a major part of Wisconsin life. Drawing heavily on its German heritage, the state is well known for some of its famous foods: cheeses, sausage, ice cream, fish, and fresh produce. As a Wisconsin chef or caterer in training, you may learn to make recipes with bratwurst, sour cherries, fish, and beef.

Demand in Wisconsin's Culinary Arts Field

A degree in the culinary arts may be the first step to a promising and exciting career as a chef in Wisconsin. The state's growing population is over 5.5 million, and the largest cities are Milwaukee, Madison, and Green Bay. Additionally, in 2007, the U.S. Bureau of Labor Statistics reports that the mean annual wages for chefs and head cooks in Wisconsin was $33,500, while restaurant managers earned average annual incomes of $42,870.