Wisconsin Culinary Training Taps Local Resources

Thinking of a career in the culinary arts? Wisconsin is home to several fine culinary schools where students can pursue their personal and professional goals. Whether you enjoy the business aspect of the food and hospitality industry, or want to become an expert baker or chef specializing in a particular cuisine, Wisconsin culinary arts schools can help you take your interest to the next level.

Food and Resources in Wisconsin

Food and tourism are important elements in the state of Wisconsin. Visitors come to this state to absorb its natural scenery and to participate in a wide range of outdoor activities. Culinary tradition is also a major part of Wisconsin life. Drawing heavily on its German heritage, the state is well known for some of its famous foods: cheeses, sausage, ice cream, fish, and fresh produce. As a Wisconsin chef or caterer in training, you may learn to make recipes with bratwurst, sour cherries, fish, and beef.

Demand in Wisconsin's Culinary Arts Field

A degree in the culinary arts may be the first step to a promising and exciting career as a chef in Wisconsin. The state's growing population is over 5.5 million, and the largest cities are Milwaukee, Madison, and Green Bay. Additionally, in 2007, the U.S. Bureau of Labor Statistics reports that the mean annual wages for chefs and head cooks in Wisconsin was $33,500, while restaurant managers earned average annual incomes of $42,870.

Featured Schools

The Art Institutes

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Campus Locations:

Chicago
Minneapolis
Schaumburg

Programs:

Culinary Arts (D)
Culinary Arts (AAS)

Le Cordon Bleu Schools of North America

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Campus Locations:

Portland
Orlando
Scottsdale

Programs:

Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts