Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | West Virginia Culinary Training Includes Ethnic Food

West Virginia Culinary Training Includes Ethnic Food

Culinary arts education in West Virginia, also known as the Mountain State, is the first step toward an exciting career as a chef, caterer, or hotel or restaurant manager. Great ethnic food lends flair to West Virginia cooking. Learn to create different ethnic cuisines, become a pastry chef, or realize your dream of blending food and business on a daily basis.

Positive Outlook for West Virginia Chefs

West Virginia residents enjoy a low cost of living, about 10 percent below the national average. Despite this low cost of living, the U.S. Bureau of Labor Statistics (BLS) reports that West Virginia chefs and head cooks earned mean annual wages of $41,360 in 2007. Those in West Virginia's culinary arts who are drawn to hotel management earned even more, about $43,320, according to the BLS. West Virginia has a population of approximately 1.8 million people, with many of its residents located in the cities of Charleston, Huntington, and Parkersburg.

West Virginia Features

West Virginia culinary arts students can learn their trade in a region of the country known for Southern and Appalachian favorites, as well as innovative contemporary cuisine. West Virginians take pride in their fine produce, particularly their apples, so chef training is likely to feature fresh ingredients for edible inspirations. In West Virginia, outdoor recreational opportunities, art and musical events, and a wide range of historical sites provide culinary students with an entertaining environment in which to build their careers.