Washington's Culinary Riches: Flavor Fusion

Nestled in the Pacific Northwest, the state of Washington, characterized by its coastal regions, mountains, and strong economic growth, is also drawing attention for its culinary features. While regional foods such as salmon, oysters, crabs, apples, and cherries remain popular, Washington's culinary schools are teaching students to branch out into fusions of international cuisine. Students can brush up on their culinary skills, train to become professional chefs, or prepare to enter the catering profession in Washington.

The Lure of Washington Culinary Careers

Washington is home to over six million people, with most residing in the cities of Seattle, Tacoma, and Spokane. Attractions for Washington visitors and residents include Mt. Rainier National Park, the Cascade Mountains, Seattle's Pike Place Market, and the culturally diverse Seattle Art Museum.

A career in Washington's culinary arts has the potential to be quite rewarding. The U.S. Bureau of Labor Statistics (BLS) reports the average wage for chefs and head cooks in Washington was $46,720 annually, in 2007. During that period, restaurant managers earned a mean salary of approximately $51,000. Because Washington attracts many visitors and new residents, the demand for excellent food continues to fuel the need for culinary arts education.

Featured Schools

The Art Institutes

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Campus Locations:

Portland
Seattle

Programs:

Culinary Arts (AA)
Culinary Arts (AAA)

Le Cordon Bleu Schools of North America

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Campus Locations:

Scottsdale
Seattle
Orlando

Programs:

Le Cordon Bleu College of Culinary Arts in Seattle - Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts