Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Washington's Culinary Riches: Flavor Fusion

Washington's Culinary Riches: Flavor Fusion

Nestled in the Pacific Northwest, the state of Washington, characterized by its coastal regions, mountains, and strong economic growth, is also drawing attention for its culinary features. While regional foods such as salmon, oysters, crabs, apples, and cherries remain popular, Washington's culinary schools are teaching students to branch out into fusions of international cuisine. Students can brush up on their culinary skills, train to become professional chefs, or prepare to enter the catering profession in Washington.

The Lure of Washington Culinary Careers

Washington is home to over six million people, with most residing in the cities of Seattle, Tacoma, and Spokane. Attractions for Washington visitors and residents include Mt. Rainier National Park, the Cascade Mountains, Seattle's Pike Place Market, and the culturally diverse Seattle Art Museum.

A career in Washington's culinary arts has the potential to be quite rewarding. The U.S. Bureau of Labor Statistics (BLS) reports the average wage for chefs and head cooks in Washington was $46,720 annually, in 2007. During that period, restaurant managers earned a mean salary of approximately $51,000. Because Washington attracts many visitors and new residents, the demand for excellent food continues to fuel the need for culinary arts education.