Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Vermont: Cooking Up Something Special

Vermont: Cooking Up Something Special

Vermont's beauty creates a higher quality of life for many of its residents. Chefs who train in Vermont's culinary arts have found job opportunities in the state's larger cities, including Burlington, Essex, and Rutland.

Vermont is definitely a tourist-friendly state, as visitors throughout the northeast travel there for its lakes and villages, fall colors, and excellent skiing. Many skiing towns offer satisfying culinary career opportunities for chefs, restaurant managers, and hotel managers, as a large number of restaurants and hotels cater to vacationers and local weekend adventurers. As a Vermont chef or caterer, you will likely learn to make local favorites such as Anadama bread, fiddlehead ferns and apple butter.

A Vermont Culinary Education

Earning a degree from a Vermont cooking school is an excellent way to begin your culinary career, which can be very competitive. The high turnover rate for chef and management positions may keep job opportunities plentiful, but chefs with appropriate career training tend to find consistent work and culinary success.

Culinary Career Earning Potential in Vermont

In 2007, the U.S. Bureau of Labor Statistics (BLS) reported an average mean wage of $22,320 for Vermont chefs and head cooks. The BLS showed an average salary of $47,820 for restaurant managers, and an average salary of $54,670 for Vermont hotel managers. One way to establish a stable culinary career in Vermont is to open a bed and breakfast, inn, or restaurant in one of its many small towns. The restaurant owners who find success are often small town chefs, instead of large franchise operators.