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Home | Culinary Schools | Utah Culinary Schools
Cooking and Working in Utah
Many Utah chefs work in the state's largest cities, including Salt Lake City, West Valley City, and Provo. Culinary job opportunities will be the best in these cities, as the high concentration of restaurants and hotels offer chefs and managers a growing number of positions.
Residents of Utah enjoy a low cost of living and a popular quality of life, and the mountainous areas contain an excellent collection of ski resorts and towns, boosting the state's hospitality industry. From apple beer to Jell-o salad, you'll be providing local specialties to hungry tourists and locals alike.
A Career in the Culinary Arts in Utah
The culinary industry can be extremely competitive, so the best way to start a career is to earn a degree from a Utah cooking school. Students can learn the art of being a specialty chef, and can prepare for jobs as line chefs, sous chefs, executive chefs, and personal chefs. Culinary school can also help students learn how a restaurant and its kitchen function, as well as prepare them to become restaurant managers after several years of experience.
Working as a Chef or Restaurant Manager
The US Bureau of Labor Statistics reported a national average salary of $14.75/hr for chefs and $39,610 per year for restaurant managers in 2004. The best way to increase your income potential as a chef is to gain experience at a restaurant first, working your way up to a sous or head chef, and eventually going into restaurant management. Chefs looking for more flexibility and job variety can pursue careers as personal chefs, offering their own catering services to clients and businesses.
Culinary Schools by State
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