Utah Hospitality Opportunities for Chefs

Many Utah chefs work in the state's largest cities, including Salt Lake City, West Valley City, and Provo. Culinary job opportunities may be most plentiful in these cities, as the high concentration of restaurants and hotels offer chefs and managers a variety of positions.

Utah residents enjoy a low cost of living, about 10 percent below the national average. At the same time, Utah offers an attractive quality of life. Utah's mountainous areas contain an excellent collection of ski resorts and towns, boosting the state's hospitality industry. From apple beer to Jell-O salad, chefs provide local specialties to hungry tourists and locals alike.

Utah Culinary Arts Careers

The culinary industry can be extremely competitive, so a good way to start a career can be to earn a degree from a Utah cooking school. Students can learn the art of being a specialty chef, and can prepare for jobs as line chefs, sous chefs, executive chefs, and personal chefs. Utah culinary schools can also help students learn how a restaurant and its kitchen function, and can train aspiring chefs to become restaurant managers after several years of experience.

Working as a Chef or Restaurant Manager in Utah

The US Bureau of Labor Statistics (BLS) reported that Utah restaurant managers earned a mean annual income of $49,600 in 2007. Utah chefs and head cooks had average earnings of about $38,740 annually. The BLS listed Utah's food preparation and serving related workforce as employing 87,210 workers in 2007.The best way to increase your income potential as a Utah chef is to gain experience at a restaurant first, working your way up to a sous or head chef, and eventually going into restaurant management. Chefs looking for more flexibility and job variety in Utah can pursue careers as personal chefs, offering their own catering services to clients and businesses.

Featured Schools

The Art Institutes

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Campus Locations:

Draper

Programs:

Culinary Arts (AS)
Culinary Arts (D)

Le Cordon Bleu Schools of North America

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Campus Locations:

Scottsdale
Saint Paul
Portland
Chicago
Orlando
Las Vegas
Hollywood

Programs:

Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts

Auguste Escoffier Schools of Culinary Arts

Fire up your new career with Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.

Campus Locations: