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Home | Culinary Schools | Texas Culinary Schools
Working in the Culinary and Hospitality Arts in Texas
Texas cuisine is built on many layers of influence, from the first Native tribes to Spanish and English settlers, and today is a mix of Midwestern steakhouses and spicy Tex-Mex joints. Earning a culinary or hospitality degree is an excellent way to begin a career in restaurant or hotel management there. Texas is home to several large cities, including Houston, San Antonio, Dallas, and Austin, which offer chefs and hospitality managers a number of career opportunities. As cities like Dallas grow, the service industries grow with them.
Studying the culinary arts can prepare students for careers in hotels and restaurants across the state. Chefs with several years experience, who have studied how a restaurant functions, may be eligible for managerial positions that offer growth and higher earnings. The high turnover and competitive nature of the industry keeps job opportunities coming, and restaurant managers generally have their pick of locations.
A Career in Restaurant or Hotel Management
The same holds true for hotel manager positions, especially for those who have the right education and experience. Restaurant and hotel management require a similar skill set, and a background in running a business that depends on satisfied customers can help your career tremendously. Texas' position across the bottom of the U.S. map means that many travelers come through along Interstate 40, rendering its hospitality industry more and more robust.
Working as a hotel manager can often require extended hours, as can restaurant management. As managers grow in their careers, they become eligible for senior positions with more stable hours and higher earnings. The U.S. Bureau of Labor Statistics reported an average annual salary of $39,610 for restaurant managers and $37,660 for hotel managers.
Culinary Schools by State
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