Texas Culinary Career Training Shines Bright
Texas cuisine is built on many layers of influence, from the first Native tribes to Spanish and English settlers, and today the cuisine is a mix of Midwestern steakhouses and spicy Tex-Mex joints. Earning a culinary or hospitality degree is an excellent way to begin a career in restaurant or hotel management in Texas. Home to several large cities, including Houston, San Antonio, Dallas, and Austin, Texas offer chefs and hospitality managers a number of career opportunities. As cities such as Dallas grow, the service industries grow with them.
Texas Careers in Hotel and Restaurant Management
Studying the culinary arts in Texas can prepare students for careers in hotel and restaurant management across the Lone Star state. Chefs with several years experience, who have studied how a restaurant functions, may be eligible for management positions that offer growth and higher earnings. The high turnover and competitive nature of the industry often keeps career opportunities coming, and those skilled in restaurant management can apply for positions in a variety of Texas locations.
The same holds true for hotel manager positions, especially for those who have the right career training and experience. Restaurant and hotel management require a similar skill set, and a background in running a business that depends on satisfied customers can help your career tremendously. Texas' position across the bottom of the U.S. map means that many travelers come through along Interstate 40, rendering its hospitality industry more and more robust.
Working as a hotel manager can often require extended hours, as can restaurant management. As managers grow in their careers, they become eligible for senior positions with more stable hours and higher earnings. The U.S. Bureau of Labor Statistics reported an average annual salary of $50,950 for Texas restaurant managers and $50,360 for hotel managers in 2007.
Culinary Schools in the United States
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Utah
- Vermont
- Virginia
- Washington
- Washington DC
- West Virginia
- Wisconsin
- Wyoming
Featured Schools
Enhance your marketable skill set quickly with Remington College.
- Garland
- AAS in Culinary Arts program
- Diploma in Pastry Arts
The Culinary Institute of America can prepare you for an exciting career in foodservice.
- Hyde Park
- Culinary Arts
- Culinary Arts Management
Develop your portfolio at The Art Institutes, and get a competitive advantage.
- Houston
- Dallas
- San Antonio
- Austin
- Culinary Arts (D)
- Culinary Arts (AAS)
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
- Portland
- Dallas
- Austin
- Hollywood
- Chicago
- Scottsdale
- Orlando
- Las Vegas
- Saint Paul
- Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Las Vegas - Certificate in Culinary Arts
Fire up your new career with Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.
- Austin
- Diploma in Culinary Arts
- Diploma in Pastry Arts - 15 week Part Time Extended Program
Earn Your Diploma from Home!
- Online
- Cooking and Catering
- Hotel and Restaurant Management
Advance your career with our affordable, self-paced, career-focused distance education programs.
- Online
- Caterer
- Hotel/Restaurant Management
