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Culinary Arts
Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.
Baking and Pastry
Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.
Catering and Restaurant Management
If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
Culinary Schools in the United States
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
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Home | Culinary | Culinary Schools in the United States | Texas Culinary Career Training Shines Bright

Texas Culinary Career Training Shines Bright


Texas cuisine is built on many layers of influence, from the first Native tribes to Spanish and English settlers, and today the cuisine is a mix of Midwestern steakhouses and spicy Tex-Mex joints. Earning a culinary or hospitality degree is an excellent way to begin a career in restaurant or hotel management in Texas. Home to several large cities, including Houston, San Antonio, Dallas, and Austin, Texas offer chefs and hospitality managers a number of career opportunities. As cities such as Dallas grow, the service industries grow with them.

Texas Careers in Hotel and Restaurant Management

Studying the culinary arts in Texas can prepare students for careers in hotel and restaurant management across the Lone Star state. Chefs with several years experience, who have studied how a restaurant functions, may be eligible for management positions that offer growth and higher earnings. The high turnover and competitive nature of the industry often keeps career opportunities coming, and those skilled in restaurant management can apply for positions in a variety of Texas locations.

The same holds true for hotel manager positions, especially for those who have the right career training and experience. Restaurant and hotel management require a similar skill set, and a background in running a business that depends on satisfied customers can help your career tremendously. Texas' position across the bottom of the U.S. map means that many travelers come through along Interstate 40, rendering its hospitality industry more and more robust.

Working as a hotel manager can often require extended hours, as can restaurant management. As managers grow in their careers, they become eligible for senior positions with more stable hours and higher earnings. The U.S. Bureau of Labor Statistics reported an average annual salary of $50,950 for Texas restaurant managers and $50,360 for hotel managers in 2007.