Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Exciting Rhode Island Culinary Careers

Exciting Rhode Island Culinary Careers

Rhode Island's tourist industry keeps hotels and restaurants in business year-round, especially in larger cities such as Providence, Warwick, and Cranston. As a Rhode Island chef or caterer, you'll turn out traditional regional dishes such as clam cakes, stuffies, dynamites and frozen lemonade. A career in the culinary arts may involve work as a chef, restaurant manager, or hotel manager.

Culinary school chef training involves the study of food preparation, serving, restaurant management, catering, and more. Rhode Island culinary students can also specialize in hotel management and build a career in hospitality and tourism. A culinary degree can be very marketable in the hospitality industry, especially in tourist-heavy RI. Your education allows you to better face the intense competition for chef and restaurant management positions, and it can help prepare beginners for entry-level work when they first start out.

Rhode Island Culinary Career Opportunities

Earning your degree from a Rhode Island culinary institute will not guarantee a job immediately after graduation, but it is an excellent first step toward gaining needed experience. About 45,800 people work in food preparation and serving related occupations in Rhode Island, as reported by the U.S. Bureau of Labor Statistics. The average hourly rate for a full-service restaurant chef was $15.86 in 2007.

The best culinary job opportunities in Rhode Island will be found in cities such as Providence, where the largest number of tourists and travelers visit throughout the year. Salary.com lists the compensation range for executive chefs as between $47,749 and $106,755 in Providence, RI. Some jobs will be seasonal, however, with many travelers visiting the state during the summer months.