Exciting Rhode Island Culinary Careers

Rhode Island's tourist industry keeps hotels and restaurants in business year-round, especially in larger cities such as Providence, Warwick, and Cranston. As a Rhode Island chef or caterer, you'll turn out traditional regional dishes such as clam cakes, stuffies, dynamites and frozen lemonade. A career in the culinary arts may involve work as a chef, restaurant manager, or hotel manager.

Culinary school chef training involves the study of food preparation, serving, restaurant management, catering, and more. Rhode Island culinary students can also specialize in hotel management and build a career in hospitality and tourism. A culinary degree can be very marketable in the hospitality industry, especially in tourist-heavy RI. Your education allows you to better face the intense competition for chef and restaurant management positions, and it can help prepare beginners for entry-level work when they first start out.

Rhode Island Culinary Career Opportunities

Earning your degree from a Rhode Island culinary institute will not guarantee a job immediately after graduation, but it is an excellent first step toward gaining needed experience. About 45,800 people work in food preparation and serving related occupations in Rhode Island, as reported by the U.S. Bureau of Labor Statistics. The average hourly rate for a full-service restaurant chef was $15.86 in 2007.

The best culinary job opportunities in Rhode Island will be found in cities such as Providence, where the largest number of tourists and travelers visit throughout the year. Salary.com lists the compensation range for executive chefs as between $47,749 and $106,755 in Providence, RI. Some jobs will be seasonal, however, with many travelers visiting the state during the summer months.

Featured Schools

Le Cordon Bleu Schools of North America

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Campus Locations:

Tucker
Scottsdale
Las Vegas
Orlando
Portland
Saint Paul
Hollywood

Programs:

Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts