Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Oregon Wineries Enhance Career Opportunities for Those in the Culinary Arts

Oregon Wineries Enhance Career Opportunities for Those in the Culinary Arts

Oregon is known for its wineries; over 300 of them produce wine from over 72 grape varieties. Culinary school graduates, including graduates of restaurant management programs, enjoy the job opportunities brought by wine tasting rooms, bed and breakfasts, and fine dining establishments built around Oregon's famous wineries.

Chefs Work in Oregon's Large Cities and Casinos

The Bureau of Labor Statistics states that approximately 150,230 workers are employed in Oregon's food preparation and serving industry, which includes chefs and caterers. Graduates of a culinary arts program in OR are advised to consider large cities such as Portland and Salem for the best career opportunities. Fine dining restaurants in the state's casinos are an additional option for these graduates.

According to Salary.com, an executive chef in Portland may earn between $48,911 and $109,351 annually. A fine dining cook in Portland may have annual earnings between $29,130 and $38,333, and most executive sous chefs in the city earn between $45,807 and $83,937. Figures are based on chef experience and restaurant type. While no culinary education can guarantee a particular career or salary, hiring managers in these competitive industries generally prefer or require prior culinary arts education.

Oregon Draws Chefs and Restaurateurs

Oregon's cost of living is about 8 percent higher than the national average, meaning that Oregonians pay slightly more for transportation, food, and housing expenses. However, Oregon has no sales tax, a boon for caterers and restaurateurs who must regularly purchase their own supplies.