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Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

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Home | Culinary | Culinary Schools in the United States | Oklahoma: Low Cost of Living and Good Chef Compensation

Oklahoma: Low Cost of Living and Good Chef Compensation


Oklahoma has one of the lowest cost of living in the nation, second only to Tennessee, which has a cost of living 16 percent lower than the national average in terms of groceries, transportation, housing, utilities, and healthcare. For culinary school graduates, a career in OK can provide a comfortable lifestyle.

Culinary Arts Graduates Look to Oklahoma Cities

The best career opportunities for cooking school graduates may be found in Oklahoma's larger cities. Oklahoma City and Tulsa are two excellent options, as students can find the largest number of hotels, fine dining restaurants, and catering companies there.

Oklahoma's 126,970 food preparation and serving workers help bring in tourism and entertainment income for the state, according to the Bureau of Labor Statistics. Salary.com reports that executive chefs in Oklahoma City earn between $42,134 and $94,200 annually. Fine dining cooks in casinos earn between $25,094 and $33,021 per year.

Oklahoma Casinos Draw Chefs and Tourists

Oklahoma's casinos provide a big income for the state, and culinary workers benefit. Casinos such as Buffalo Run in Miami, Creek Nation in Tulsa, and Remington Park in Oklahoma City provide fine dining and lodging options. The Riverwind Casino in Goldsby is Oklahoma's largest gaming establishment, featuring the state's largest buffet, along with a fine dining restaurant serving Santa Fe style cuisine.

Thanks to Oklahoma's casino and fine dining options, culinary institute graduates may find themselves with a wide range of career choices.