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If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
Culinary Schools in the United States
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
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Home | Culinary | Culinary Schools in the United States | Columbus, Ohio's Restaurant Week Is a Major Culinary Event

Columbus, Ohio's Restaurant Week Is a Major Culinary Event


The culinary pride of Columbus, OH comes out once a year for the city's Restaurant Week, where the city's finest restaurants serve a prix fixe meal and donate a portion of the proceeds to charity. Columbus restaurants like Meadowlark, Madison's Bistro, and C'est Tout all participate in the week-long culinary celebration, raising nearly $9,000 for local charities.

Ohio is proud of its fine dining options, which inspire students across the state to begin chef training in local culinary arts schools. With training as chefs, restaurant managers, hotel managers, or caterers, graduates of these schools may look to larger Ohio cities Columbus and Cleveland for the best career opportunities.

Ohio Economic Profile Draws Businesses, Residents

The cost of living in Ohio is 11 percent lower than the national average, ranking the state the 15th least expensive in the country. The Bureau of Labor Statistics lists nearly 500,000 people as part of the food preparation and service industry in the state.

Ohio Restaurant and Catering Salaries

Culinary arts salaries are healthy in OH. Salary.com reports that executive chefs in Columbus earn between $46,333 and $103,588 annually. Catering directors earn between $29,332 and $88,844, and fine dining cooks earn between $27,595 and $36,312 annually. No cooking school can guarantee a particular career or salary, but hiring managers in competitive fields such as the culinary industry may prefer or require prior culinary training.

For Ohio culinary institute graduates, focused chef training can lead to satisfying careers in the local culinary industry.