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Culinary Arts
Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.
Baking and Pastry
Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.
Catering and Restaurant Management
If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
Culinary Schools in the United States
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
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Home | Culinary | Culinary Schools in the United States | New York Draws Culinary Experts and Pays Chefs Well

New York Draws Culinary Experts and Pays Chefs Well


New York City is the hub of the country's culinary arts world, with many fine dining establishments recognized as some of the best in the world. Masa, Per Se, and Le Bernardin are just a few of the legendary institutions employing the best restaurant management and culinary staff available.

New York Culinary and Restaurant Management Training Pays Off

Culinary school graduates may find excellent opportunities for work in New York. According to Salary.com, a fine dining chef in New York, NY can earn anywhere between $85,262 and $167,826 annually. An executive chef in the city might earn between $55,135 and $123,267. New York city catering directors may earn between $34,904 and $105,722. Salaries are dependent upon experience and location.

Prestige and high salaries make New York's culinary world highly competitive, and while no chef training program can guarantee a particular career or salary, formal culinary training is generally a minimum requirement. Chefs may expect to work their way through the ranks, beginning as line cooks before advancing to sous chef and, eventually, executive chef positions.

Attend Culinary School in New York's Fast-Paced Environment

New York has a range of cultural and culinary opportunities for chefs and restaurant management staff with the right training. The statewide cost of living is 25% higher than the national average, and unemployment is in line with the rest of the nation. For chefs and restaurant management professionals, New York's fast-paced lifestyle perfectly matches their energy in the kitchen.