Chef Careers in New Jersey Offer Vast Local and Regional Opportunities
Fine dining is serious business in New Jersey, where local restaurants are held to a high standard of cuisine and service. New Jersey residents are protective of their local restaurants, which boast a true culinary range. A recent study by Monmouth University found that New Jersey residents prefer Italian food, with American, Chinese, and Japanese cuisine next on the list.
NJ Cooking School Graduates Find Career Options Nearby
Culinary school graduates may find the best career opportunities in large cities such as Newark, or they may choose to travel to New York City for restaurant opportunities. Additionally, a number of culinary career options may be found in the casinos of Atlantic City. Casinos like the Trump Taj Mahal, Caesar's Atlantic City, and Bally's offer top-grade restaurant and hotel accommodations, and workers in the culinary industry benefit. Salary.com reports that an executive chef in an Atlantic City casino might earn anywhere from $61,519 to $142,143, annually.
New Jersey Economy Facts
The cost of living in New Jersey is 30 percent higher than the national average, in part due to its location within the New York metropolitan area. Many workers, including those in the culinary industry, commute to New York for work. Training for culinary careers in New Jersey gives restaurant managers, caterers, and chefs the opportunity to choose between finding a job close to home and traveling to work.
