Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Montana Organic Food Movement Inspires Locals Culinary Arts

Montana Organic Food Movement Inspires Locals Culinary Arts

While dude ranches and Rocky Mountain oysters may come to mind when Montana enters the conversation, this large northern state boasts a surprisingly progressive culinary landscape. Building on its agricultural roots, Montana food manufacturers and restaurants are shifting their focus from traditional products and cuisine to food that's organic and, in many cases, purely local. In 2006, 12 Missoula-area organic farmers began to offer products that were not only organic, but officially stamped as "homegrown" by the USDA. This movement away from big business has spurred restaurant managers, head chefs, and many other culinary enthusiasts to "stay local" when it comes to stuffing faces and filling bellies.

Montana Culinary Schools Organic Focus

If the organic food movement has inspired your gastronomic gifts, culinary school can help turn your interests into bona fide, marketable job skills. Cooking classes offer the basics of the kitchen, followed by the essentials of menu creation, customer service, and presentation. More sophisticated courses introduce staff management and culinary business practices. And if you have a specific culinary niche, many chef training programs have courses that specialize in the unique--even organic and homegrown.

As with any career path, education and experience can help pave the way to professional success and healthy paychecks. Salary.com reports that executive chefs in the Missoula, MT area earn between $32,756 and $73,233 per year, depending on education and experience. Explore top culinary schools in your area, or online, to see if a career in cooking is right for you