Culinary Program
Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.
Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.
If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
Home | Culinary | Culinary Schools in the United States | Culinary Arts in Missouri: Kansas City Barbecue, Chef Training, and Much More
Culinary Arts in Missouri: Kansas City Barbecue, Chef Training, and Much More
Kansas City, Missouri is a city serious about its barbecue. The Kansas City Barbeque Society boasts 6,000 members worldwide and claims to be the largest organization of barbecue and grilling enthusiasts in the United States.
Culinary School Graduates Drawn to Larger Missouri Cities
If you're considering enrollment in a restaurant management or culinary arts program in Missouri, you may find the greatest career prospects upon graduation in larger cities such as Kansas City and St. Louis. In addition to the many fine restaurants in these cities, the areas wide range of local casinos provide jobs for sous chefs, pastry chefs, executive chefs, restaurant managers, and banquet managers.
According to Salary.com, executive chefs in St. Louis casinos may earn anywhere between $55,066 and $127,232 annually. Casino line cooks in the area earn $24,200 on average, while catering directors earn an average of $54,400. While no culinary arts or restaurant management training program can guarantee a particular salary, human resources departments and hiring managers often look for candidates who possess a quality education and/or extensive chef training.
Culinary Schools in the United States
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