Use Your Mississippi Chef Training to Cook in the Casino

Mississippi's cost of living comes in at 12 percent below average, making it the 12th least expensive place to live in the U.S. For culinary school graduates in larger cities such as Jackson and Gulfport, the low cost of living is an additional benefit to job opportunities in the state.

An additional draw for trained restaurant management, hotel management, and catering graduates are the many casinos located across the state. Casinos such as Bally's, Sam's Town, and the IP Hotel and Casino provide employment opportunities for culinary institute graduates in Biloxi, Tunica, and nearby cities.

Culinary School Graduates Enjoy Casino Wages

Salary.com reports that executive chefs in Biloxi casinos can earn anywhere between $49,323 and $114,126 yearly. Pastry chefs in the area earn $43,800 on average, while executive pastry chefs earn between $32,547 and $72,481, depending on location and experience. While no chef training program can guarantee a particular career or salary, hiring managers often take culinary education or chef training into account when making hiring decisions.

Southern hospitality and home cooking make Mississippi a culinary destination for visitors craving everything from seafood to barbecue. Chefs in Mississippi savor the chance to work with regional favorites in a range of settings.

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Le Cordon Bleu Schools of North America

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Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Culinary Arts 84 weeks