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Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

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Use Your Mississippi Chef Training to Cook in the Casino


Mississippi's cost of living comes in at 12 percent below average, making it the 12th least expensive place to live in the U.S. For culinary school graduates in larger cities such as Jackson and Gulfport, the low cost of living is an additional benefit to job opportunities in the state.

An additional draw for trained restaurant management, hotel management, and catering graduates are the many casinos located across the state. Casinos such as Bally's, Sam's Town, and the IP Hotel and Casino provide employment opportunities for culinary institute graduates in Biloxi, Tunica, and nearby cities.

Culinary School Graduates Enjoy Casino Wages

Salary.com reports that executive chefs in Biloxi casinos can earn anywhere between $49,323 and $114,126 yearly. Pastry chefs in the area earn $43,800 on average, while executive pastry chefs earn between $32,547 and $72,481, depending on location and experience. While no chef training program can guarantee a particular career or salary, hiring managers often take culinary education or chef training into account when making hiring decisions.

Southern hospitality and home cooking make Mississippi a culinary destination for visitors craving everything from seafood to barbecue. Chefs in Mississippi savor the chance to work with regional favorites in a range of settings.