Culinary Programs

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Culinary Program
Culinary Arts
Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.
Baking and Pastry
Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.
Catering and Restaurant Management
If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
Culinary Schools in the United States
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
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Home | Culinary | Culinary Schools in the United States | Minnesota Cuisine: Use Your Chef Training to Unlock Eclectic Midwest Flavors

Minnesota Cuisine: Use Your Chef Training to Unlock Eclectic Midwest Flavors


Food service is big business in Minnesota's larger cities. Minnesota is home to iconic food production company General Mills, and Minneapolis hosted the Association of Food Journalists conference in 2007. Chef school graduates looking for jobs in the culinary arts can choose from a wide variety of world-class restaurants located in the Twin Cities of Minneapolis and St. Paul, as well as numerous fine-dining establishments situated beyond the state's metropolitan areas.

Minnesota can also take pride in its variety of annual festivals, including the Garlic Festival, where renowned chefs from across the state come together to offer a unique culinary experience to interested attendees. Participants can take a cooking class, taste unique cuisine, or just enjoy the sights and smells of original Midwest cooking. For 2007, the six celebrity chefs at Minnesota's Garlic Festival were named "Restaurateurs of the Year" by Minneapolis/St. Paul Magazine.

Minnesota Chef Training Programs: From Culinary Classroom to First-Class Kitchen

An education in the culinary arts is a great way to turn your passion for pastries into a full-blown cooking career. In Minnesota, jobs in the culinary arts can be found in numerous venues, and can offer excellent salaries. According to Salary.com, an executive chef in one of Minnesota's casinos can earn anywhere between $68,600 and $107,200 yearly. No culinary institute can guarantee a particular career or salary, but for restaurant careers with a high level of competition, hiring managers generally prefer to hire a candidate with a solid education. Explore culinary schools in your area or online to see if chef training, or even occupations such as restaurant management or catering, would be right for you.