Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Maine Seafood--As Good as it Gets

Maine Seafood--As Good as it Gets

Come to a restaurant in Maine during the summer and you may undoubtedly hear the cracking of lobster shells and smell the aroma of fresh seafood. Whether it comes from a shack on the beach or one of Portland's up and coming new restaurants, the food in Maine is typically fresh and delicious. Learn to cook at one of Maine's culinary arts schools and you may work with some of the freshest seafood and produce in the country.

Maine's Charming Culinary Scene

Maine's major cities, Portland, Augusta, and Bangor, all maintain a quintessential small-town New England charm. Old neighborhood restaurants attract locals and tourists alike with cuisine that honors the local fruit of the sea. As a summer destination for much of the east coast, Maine's costal area has many new restaurants popping up and star chefs are starting to get recognition. With numerous great restaurants and culinary arts schools in the area, Maine can be a great place to heat up a career in cuisine.

Maine Lobster: The King of Seafood

At culinary arts schools in Maine, you may undoubtedly get your hands on some lobster, also known as the King of Seafood. At a Maine culinary arts school, you may not only learn how to prepare lobster a dozen different ways--boiled, grilled, and poached, just to name a few--but you may also learn how to make other New England staples such as clam chowder, blueberry pie, and fried clams.

If you are an aspiring chef with a passion for seafood, look no further than culinary arts schools in Maine for career training.