Maine Seafood--As Good as it Gets
Come to a restaurant in Maine during the summer and you may undoubtedly hear the cracking of lobster shells and smell the aroma of fresh seafood. Whether it comes from a shack on the beach or one of Portland's up and coming new restaurants, the food in Maine is typically fresh and delicious. Learn to cook at one of Maine's culinary arts schools and you may work with some of the freshest seafood and produce in the country.
Maine's Charming Culinary Scene
Maine's major cities, Portland, Augusta, and Bangor, all maintain a quintessential small-town New England charm. Old neighborhood restaurants attract locals and tourists alike with cuisine that honors the local fruit of the sea. As a summer destination for much of the east coast, Maine's costal area has many new restaurants popping up and star chefs are starting to get recognition. With numerous great restaurants and culinary arts schools in the area, Maine can be a great place to heat up a career in cuisine.
Maine Lobster: The King of Seafood
At culinary arts schools in Maine, you may undoubtedly get your hands on some lobster, also known as the King of Seafood. At a Maine culinary arts school, you may not only learn how to prepare lobster a dozen different ways--boiled, grilled, and poached, just to name a few--but you may also learn how to make other New England staples such as clam chowder, blueberry pie, and fried clams.
If you are an aspiring chef with a passion for seafood, look no further than culinary arts schools in Maine for career training.
Culinary Schools in the United States
- Alabama
- Alaska
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- Arkansas
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- Delaware
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- Hawaii
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- Illinois
- Indiana
- Iowa
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- Louisiana
- Maryland
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- New Hampshire
- New Jersey
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- New York
- North Carolina
- North Dakota
- Ohio
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- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- Washington DC
- West Virginia
- Wisconsin
- Wyoming
Featured Schools
The Culinary Institute of America can prepare you for an exciting career in foodservice.
- Hyde Park
- Culinary Arts
- Culinary Arts Management
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
- Hollywood
- Saint Paul
- Orlando
- Las Vegas
- Scottsdale
- Portland
- Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts
Earn Your Diploma from Home!
- Online
- Cooking and Catering
- Hotel and Restaurant Management
Advance your career with our affordable, self-paced, career-focused distance education programs.
- Online
- Caterer
- Hotel/Restaurant Management
Earn your degree or diploma on your schedule and succeed at Ashworth College.
- Online
- Hotel/Restaurant Management
