Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Louisiana's Cajun Cuisine adds Spice

Louisiana's Cajun Cuisine adds Spice

Louisiana, an international culinary destination, is known for its Cajun, Creole, and haute cuisine. Many famous chefs, including Emeril Legasse, call Louisiana home and their food showcases the state's local flavors. The cuisine of Baton Rouge, New Orleans, and Lafayette exemplify Cajun-style cooking--the freshest local seafood and vegetables with a big kick of spice. Small, local restaurants, all claiming to have the best jambalaya or gumbo in the state, are rampant in Louisiana.

Louisiana Culinary Arts: Plentiful Opportunities in the Bayou

Culinary arts schools in Louisiana can be a great place to learn about Cajun and Creole cuisine, in addition to the fundamental French techniques typically taught in cooking school. According to the Louisiana Restaurant Association, restaurants in the state generated over $4 billion in sales in 2008. As more and more restaurants in New Orleans and the surrounding areas reopened after the devastation of Hurricane Katrina, jobs for line cooks, chefs, and restaurant managers continue to increase.

According to the Bureau of Labor Statistics (BLS,) the highest-paying jobs are likely to go to those with degrees in chef training or restaurant management from accredited culinary arts schools.

Career Training: Mastering Louisiana's Cuisine

Foodies and restaurateurs are attracted to Louisiana's distinctive and delicious food. Cutting-edge cuisine prepared by world-renowned chefs effortlessly combines traditional local flavors and high-end techniques and presentation.

You can become part of this tradition by receiving career training from one of the many accredited culinary arts schools in Louisiana.