Louisiana's Cajun Cuisine adds Spice
Louisiana, an international culinary destination, is known for its Cajun, Creole, and haute cuisine. Many famous chefs, including Emeril Legasse, call Louisiana home and their food showcases the state's local flavors. The cuisine of Baton Rouge, New Orleans, and Lafayette exemplify Cajun-style cooking--the freshest local seafood and vegetables with a big kick of spice. Small, local restaurants, all claiming to have the best jambalaya or gumbo in the state, are rampant in Louisiana.
Louisiana Culinary Arts: Plentiful Opportunities in the Bayou
Culinary arts schools in Louisiana can be a great place to learn about Cajun and Creole cuisine, in addition to the fundamental French techniques typically taught in cooking school. According to the Louisiana Restaurant Association, restaurants in the state generated over $4 billion in sales in 2008. As more and more restaurants in New Orleans and the surrounding areas reopened after the devastation of Hurricane Katrina, jobs for line cooks, chefs, and restaurant managers continue to increase.
According to the Bureau of Labor Statistics (BLS,) the highest-paying jobs are likely to go to those with degrees in chef training or restaurant management from accredited culinary arts schools.
Career Training: Mastering Louisiana's Cuisine
Foodies and restaurateurs are attracted to Louisiana's distinctive and delicious food. Cutting-edge cuisine prepared by world-renowned chefs effortlessly combines traditional local flavors and high-end techniques and presentation.
You can become part of this tradition by receiving career training from one of the many accredited culinary arts schools in Louisiana.
Culinary Schools in the United States
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- Washington DC
- West Virginia
- Wisconsin
- Wyoming
Featured Schools
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
- Orlando
- Scottsdale
- Austin
- Hollywood
- Le Cordon Bleu College of Culinary Arts in Austin - 12 Month Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts
Earn Your Diploma from Home!
- Online
- Cooking and Catering
- Hotel and Restaurant Management
Advance your career with our affordable, self-paced, career-focused distance education programs.
- Online
- Caterer
- Hotel/Restaurant Management
Earn your degree or diploma on your schedule and succeed at Ashworth College.
- Online
- Hotel/Restaurant Management
