Kansas Career Training: Hearty Steakhouse Crowd Pleasers
Kansas, home of countless exceptional steakhouses and barbecue joints, has a blossoming culinary scene with many new ethnic and sophisticated restaurants opening in Kansas City, Wichita, and Topeka. The New York Times food critics praise Kansas City chefs for deferring "to no one in refining local styles while seeking out the best regional farm products as well as ingredients flown in from around the world." With new restaurants popping up all over the place and numerous great culinary schools in state, Kansas can be an ideal place to enroll in some cooking classes or pursue training in restaurant management.
The Kansas Restaurant Industry Lowdown
According to the Bureau of Labor Statistics (BLS,) there are nearly 3.1 million jobs held nationally by chefs, cooks, and food preparation workers. Most of these workers are employed in restaurants and other food service businesses. As casual family dining restaurants continue to grow, many jobs should become available for new chefs, cooks, and restaurant managers.
Individuals with culinary, restaurant or hotel management degrees, from culinary arts schools should have the best opportunities. The Bureau of Labor Statistics notes that national median hourly earnings of chefs and head cooks was $19.57 in 2007.
Chef Training and the Art of Kansas Cuisine
In Kansas, the most popular restaurants typically serve classic fare such as steaks, wheat-muffins, and buffalo. Statewide favorite dishes include: a hearty meal of steak, mashed potatoes, biscuits and gravy, nutritious wheat bread made from Kansas' own wheat, and sinfully delicious chicken-fried-steak. Master these dishes at culinary schools in Kansas City or Wichita and you may be a hit with the locals.
Culinary Schools in the United States
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- Washington DC
- West Virginia
- Wisconsin
- Wyoming
Featured Schools
Develop your portfolio at The Art Institutes, and get a competitive advantage.
- Overland Park
- Culinary Arts (D)
- Culinary Arts (BA)
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
- Scottsdale
- Orlando
- Portland
- Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts
Fire up your new career with Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.
- Boulder
- Diploma in Culinary Arts
- Diploma in Pastry Arts - 15 week Part Time Extended Program
Earn Your Diploma from Home!
- Online
- Cooking and Catering
- Hotel and Restaurant Management
Advance your career with our affordable, self-paced, career-focused distance education programs.
- Online
- Caterer
- Hotel/Restaurant Management
Earn your degree or diploma on your schedule and succeed at Ashworth College.
- Online
- Hotel/Restaurant Management
