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Culinary Arts
Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.
Baking and Pastry
Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.
Catering and Restaurant Management
If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
Culinary Schools in the United States
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
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Home | Culinary | Culinary Schools in the United States | Indiana Culinary Arts Schools Serve up Prairie with Pizzazz

Indiana Culinary Arts Schools Serve up Prairie with Pizzazz


According to the Bureau of Labor Statistics (BLS,) the hospitality and food service industry should see 13 percent growth through 2016. Career training in the culinary arts can prepare you to join this growing industry as a chef, restaurant manager, and more. Indiana has much to offer in terms of the culinary industry.

Indiana: An Intriguing Culinary Environment

Traditional prairie pioneer cooking includes fried biscuits, pork and persimmon pudding; Indiana is also home to famous manufactured foods including Wonder Bread, Gatorade and Van Camp beans. The fresh, local food of the Midwest has inspired many chefs to open restaurants and other eateries in a variety of locales throughout Indiana. Culinary arts schools in Indiana can offer courses in restaurant management, catering, chef training, and more--all of which can be used to support your role in the culinary industry.

Indiana: Culinary Arts Outlook

The local wages in Indiana makes the state an appealing choice for cooking school. The average chef or head cook in Indianapolis earns a median hourly wage of $18.80, which equates to an annual mean salary of $39,100.

Chefs, head cooks, and other culinary professionals can also benefit from cities with a cost of living far below the national average. These include Bloomington at 12 percent, Indianapolis at 25 percent, and Fort Wayne at 25 percent under the U.S. mean.

Armed with your chef training from a culinary arts institute, you may be able to bypass low wage and entry-level jobs and enter the workforce at a higher level.