Illinois Culinary Gems Begin in Chicago and Extend Throughout the State

Illinois cuisine results from the historical mix of Native American food, European settlers' practices, and the Industrial Revolution. Chicago became the meat capital of America, and steaks today are still served with the corn, pumpkins and beans that native tribes cultivated.

Working in such a unique culinary environment can be a challenge. Thankfully, Illinois has numerous culinary arts institutes that offer career training to get you started in a growing industry.

Culinary Arts Scene in Illinois

If you are looking for a thriving metropolis, then Chicago itself has plenty to offer. As the third largest city in the U.S., Chicago rivals New York with its museums, tourist attractions and, of course, fine restaurants. This makes Chicago a natural place to learn hotel or restaurant management. The diverse neighborhoods and ethnic blends that flood Chicago also mean that you can study the cuisine of your choice in cooking classes or at one of the city's culinary arts schools.

While most people may instantly think of Chicago as the top place to become a chef in Illinois, other metropolitan areas such as Decatur and Peoria offer culinary career training opportunities. Combined with a cost of living 30 percent lower than the nation's average, Decatur offers chefs and head cooks an excellent environment in which to build their careers.

Why Get Your Career Training in Illinois?

An important part of your culinary training comes from an internship or apprenticeship at a restaurant affiliated with your school. The sheer number of quality restaurants and talented chefs in Illinois may increase the number of opportunities available to you. And since these apprenticeships can last years, it's smart to pick an exciting location where you can enjoy spending your time.

Featured Schools

Culinary Institute of America

The Culinary Institute of America can prepare you for an exciting career in foodservice.

Campus Locations:

Hyde Park

Programs:

Culinary Arts
Culinary Arts Management

The Art Institutes

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Campus Locations:

Chicago
Indianapolis

Programs:

Culinary Arts (AS)
Culinary Arts (D)

Le Cordon Bleu Schools of North America

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Campus Locations:

Saint Peters
Scottsdale
Orlando

Programs:

Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Orlando - 12 Month Certificate in Culinary Arts