Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Idaho's Culinary Arts Schools Boast Many Cooks in the Kitchen

Idaho's Culinary Arts Schools Boast Many Cooks in the Kitchen

Although Idaho is famous for its potatoes, it has a far more dynamic cuisine than just that vegetable. With a portion of Yellowstone National Park creeping across its border, Idaho caters to a variety of tourists from around the world. This gives culinary students the opportunity to work with a wide range of international delicacies.

Idaho and the Culinary Arts

Would you ever imagine that Idaho has the fifth highest concentration of chefs and head cooks in the U.S.? Surprisingly, it does. Idaho's wages for chefs and head cooks typically fall below the national average, and this is due to the low cost of living throughout the state, even in larger cities like Boise and Nampa.

In fact, Nampa has a cost of living 14 percent lower than the U.S. average. Combined with an expected population increase of 26 percent this decade, this could mean a growing number of consumers visiting restaurants, hotels, and other culinary establishments.

Due to a projected population expansion, the Bureau of Labor Statistics (BLS) has projected a national growth rate of 13 percent for the hospitality and food service industries through 2016, which should result in new jobs in the culinary arts.

Culinary Arts Training

Culinary arts schools in Idaho offer career training that will take student chefs well beyond potatoes. From nutritional science to organizational management, cooking classes to knife techniques, culinary arts schools typically provide diverse training that can prepare you for jobs as a chef, restaurant manager, and more.