Idaho's Culinary Arts Schools Boast Many Cooks in the Kitchen

Although Idaho is famous for its potatoes, it has a far more dynamic cuisine than just that vegetable. With a portion of Yellowstone National Park creeping across its border, Idaho caters to a variety of tourists from around the world. This gives culinary students the opportunity to work with a wide range of international delicacies.

Idaho and the Culinary Arts

Would you ever imagine that Idaho has the fifth highest concentration of chefs and head cooks in the U.S.? Surprisingly, it does. Idaho's wages for chefs and head cooks typically fall below the national average, and this is due to the low cost of living throughout the state, even in larger cities like Boise and Nampa.

In fact, Nampa has a cost of living 14 percent lower than the U.S. average. Combined with an expected population increase of 26 percent this decade, this could mean a growing number of consumers visiting restaurants, hotels, and other culinary establishments.

Due to a projected population expansion, the Bureau of Labor Statistics (BLS) has projected a national growth rate of 13 percent for the hospitality and food service industries through 2016, which should result in new jobs in the culinary arts.

Culinary Arts Training

Culinary arts schools in Idaho offer career training that will take student chefs well beyond potatoes. From nutritional science to organizational management, cooking classes to knife techniques, culinary arts schools typically provide diverse training that can prepare you for jobs as a chef, restaurant manager, and more.

Featured Schools

Le Cordon Bleu Schools of North America

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Campus Locations:

Portland
Chicago
Saint Paul
Orlando
Scottsdale
Las Vegas

Programs:

Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Las Vegas - Certificate in Culinary Arts