Culinary Programs

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Culinary Arts
Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.
Baking and Pastry
Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.
Catering and Restaurant Management
If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
Culinary Schools in the United States
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
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Florida Culinary Arts Schools Explore Multi-Cultural Cuisine Sensations


From the vibrant Cuban community of South Florida to the Japanese cuisine at Nobu Miami, Florida has a culinary style that reflects its diverse cultural population. Florida's burgeoning tourist industry has the restaurant and hotel industry hopping. For those interested in pursuing a career in the culinary arts, Florida could be the place to be.

Culinary Arts Training in Florida

Culinary arts schools can expose you to a variety of different tastes and flavors. Whether you want to pursue international cuisine or focus on restaurant management, culinary arts school can provide the training you need.

Depending on your career aspirations, chef training generally involves a two- or four-year college degree program in the culinary arts. This usually includes an apprenticeship or internship with a restaurant affiliated with your school. Classes also may include knife techniques, menu planning, portion control, public health rules, budgeting, organizational management, and more.

Naturally, your classes can vary depending on whether you want to manage, go into catering, become a short-order cook, or undergo chef training for a 5-star restaurant.

Florida's Culinary Arts Scene: Job Opportunities

You may find job opportunities throughout the state. For example, in the little known metropolitan area of Sebastian-Vero Beach, Florida, you can find the fourth-highest wages in the country for chefs and head cooks. Better still, Sebastian alone has experienced tremendous economic growth so far this decade, as well as a population increase of 17 percent. And with those high wages, you have a cost of living 8 percent lower than the national average.

Chefs can take advantage of opportunities in Miami, Tampa, Jacksonville, or Orlando to hone techniques in catering, or hotel and restaurant management.