Culinary Program

Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.

Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.

Catering and Restaurant Management

If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.

Culinary Schools in the United States

With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.

Home | Culinary | Culinary Schools in the United States | Get a Historical Perspective at a Delaware Culinary Arts School

Get a Historical Perspective at a Delaware Culinary Arts School

As one of the original thirteen colonies, Delaware is home to English cuisine with German influences: roast chicken, blue crab, creamed-corn pudding and smoked ham have all survived as popular recipes. Delaware's unique culinary history and East Coast cuisine is at the heart of its growing hotel and restaurant industries.

Delaware has experienced both population and economic growth this past decade, two ingredients that should lead to more jobs in the hotel and restaurant industries. So if you're interested in taking your place in the culinary industry, restaurant or hotel management, then beginning your search in Delaware may be a recipe for success.

Many people assume head chef or hotel and restaurant management positions are the only paths to success in the culinary industry. However, attending culinary school can open up a wide variety of excellent options, including catering, specialty baking, or food and beverage administration.

Culinary Arts Training in Delaware

Delaware has more advantages than may first meet the eye. This decade, the capital city of Dover has had a 5 percent population growth and a cost of living 4 percent lower than the national average. This means that wages for cooks in Delaware, ranging from a mean hourly wage of $8.80 for fast-food cooks to $19.30 for chefs, can stretch even farther.

A Delaware culinary institute can teach you variations on the colonial themes and help you get a firm foothold in the workforce, especially if you attend school in a location where you want to work. A degree or certificate may even allow you to bypass some of those initial, lower-paying jobs many cooks must perform in order to get on-the-job training.