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Culinary Arts
Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.
Baking and Pastry
Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.
Catering and Restaurant Management
If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
Culinary Schools in the United States
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
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Home | Culinary | Culinary Schools in the United States | Connecticut Culinary Arts Schools Draw on New England's Best Traditions

Connecticut Culinary Arts Schools Draw on New England's Best Traditions


Influenced by English cooking, Connecticut cuisine hearkens back to colonial times and includes favorites such as baked beans, chowder, roasted meats and the shellfish that is plentiful along the New England coast. If the rustic charm of Connecticut and unique cuisine and culinary opportunities appeal to you, then enrolling in a culinary arts school may be just for you.

Benefits of Culinary Arts Career Training

Culinary arts school typically offer more than just cooking classes--in fact, Connecticut's culinary schools typically offer intense chef training that can prepare you for a variety of culinary positions. From catering to international cuisine, you can choose to focus on a specialty that suits your personality and career goals.

An education in the culinary arts can help culinary workers thrive in Connecticut. Considering the high cost of living in parts of Connecticut, it can be helpful to enter the workforce in a mid-level position. Attending culinary school may allow you to start out as a cook or a chef instead of having to go through training in lower-skilled--and lower-paid--kitchen jobs.

Connecticut's Culinary Arts Career Opportunities

Connecticut attracts talented chefs and head cooks thanks to excellent wages offered in the state. Connecticut offers competitive incomes to chefs and head cooks, with a mean hourly wage of $22.49 and a mean annual wage of $46,790. Although it typically takes time in any culinary career to work up to that level, attending a culinary arts school can help improve your chances for advancement.

Since a significant part of that training traditionally includes an internship or apprenticeship with a restaurant affiliated with your culinary school, it helps to have talented professionals nearby from which to learn. By committing to an education program at a culinary arts school, you can show that you are dedicated to learning your trade.