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Culinary Arts
Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.
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Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.
Catering and Restaurant Management
If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
Culinary Schools in the United States
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
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Home | Culinary | Culinary Schools in the United States | Colorado Culinary Arts School: Climb to the Peak of Your Career

Colorado Culinary Arts School: Climb to the Peak of Your Career


Like many Midwesterners, Colorado residents love their beef and game, but the higher-end residents also make use of quinoa, a grain found in Colorado and South America. Spanish culinary influences are still found in this state, whose very name is Spanish for "reddish-colored," a reference to the red sandstone formations found throughout the state.

Colorado's unique cuisine style and influences are just one benefit of working in the culinary arts industry--solid job opportunities and salaries are another.

Colorado: Culinary Arts Career Outlook

For those interested in culinary careers specifically, the food services industry is expected to see growth in various careers between 2006 and 2016. In fact, chefs and cooks are projected to enjoy 11 percent job growth. Other fields such as catering, restaurant and hotel management should see the following industry growth:

  • Restaurant management: 5 percent
  • Hotel management: 12 percent

In Colorado, the U.S. Bureau of Labor Statistics (Bless) reports that three of the state's largest counties (Denver, Boulder, and Arapahoe) had mean wage levels above the national average. Furthermore, Colorado as a whole has experienced wage growth much faster than the national average, indicating the possibility of higher incomes across many professions. In Denver specifically, with its cost of living close to the national average, these above-average wages can lead to even more disposable income. Boulder does have a cost of living 40 percent higher than the U.S. average, but most wages get adjusted accordingly.

Colorado Culinary Arts Career Training

Colorado's culinary arts schools can prepare you to join the growing culinary industry. Career training, from organizational techniques to nutritional science, budgeting to cooking methods, can equip you for various positions such as restaurant manager or chef. Your education at a culinary arts school can pay off handsomely. For example, those in restaurant management in Denver can earn between $39,000 and $58,000 per year. Those in hotel management can earn even more. In fact, hotel managers in Denver can earn between $70,000 and $129,000 per year. Executive chefs can command annual salaries between $60,000 and $92,000.

In the end, if you are looking to join a rewarding, yet challenging career, consider the preparation and training you can receive from a Colorado culinary arts school--it may just be the ticket that enables your career to soar.