Colorado Culinary Arts School: Climb to the Peak of Your Career

Like many Midwesterners, Colorado residents love their beef and game, but the higher-end residents also make use of quinoa, a grain found in Colorado and South America. Spanish culinary influences are still found in this state, whose very name is Spanish for "reddish-colored," a reference to the red sandstone formations found throughout the state.

Colorado's unique cuisine style and influences are just one benefit of working in the culinary arts industry--solid job opportunities and salaries are another.

Colorado: Culinary Arts Career Outlook

For those interested in culinary careers specifically, the food services industry is expected to see growth in various careers between 2006 and 2016. In fact, chefs and cooks are projected to enjoy 11 percent job growth. Other fields such as catering, restaurant and hotel management should see the following industry growth:

• Restaurant management: 5 percent
• Hotel management: 12 percent

In Colorado, the U.S. Bureau of Labor Statistics (Bless) reports that three of the state's largest counties (Denver, Boulder, and Arapahoe) had mean wage levels above the national average. Furthermore, Colorado as a whole has experienced wage growth much faster than the national average, indicating the possibility of higher incomes across many professions. In Denver specifically, with its cost of living close to the national average, these above-average wages can lead to even more disposable income. Boulder does have a cost of living 40 percent higher than the U.S. average, but most wages get adjusted accordingly.

Colorado Culinary Arts Career Training

Colorado's culinary arts schools can prepare you to join the growing culinary industry. Career training, from organizational techniques to nutritional science, budgeting to cooking methods, can equip you for various positions such as restaurant manager or chef. Your education at a culinary arts school can pay off handsomely. For example, those in restaurant management in Denver can earn between $39,000 and $58,000 per year. Those in hotel management can earn even more. In fact, hotel managers in Denver can earn between $70,000 and $129,000 per year. Executive chefs can command annual salaries between $60,000 and $92,000.

In the end, if you are looking to join a rewarding, yet challenging career, consider the preparation and training you can receive from a Colorado culinary arts school--it may just be the ticket that enables your career to soar.

Featured Schools

The Art Institutes

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Campus Locations:

• Denver

Programs:

• Culinary Arts (D)
• Culinary Arts (AAS)

Le Cordon Bleu Schools of North America

 

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Campus Locations:

• Orlando
• Scottsdale

Programs:

• Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts
• Le Cordon Bleu College of Culinary Arts in Orlando - 12 Month Certificate in Culinary Arts

Auguste Escoffier Schools of Culinary Arts

Fire up your new career with Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.

Campus Locations:

• Boulder

Programs:

• Diploma in Culinary Arts
• Diploma in Pastry Arts - 15 week Part Time Extended Program

Stratford Career Institute

Earn Your Diploma from Home!

Campus Locations:

• Online

Programs:

• Cooking and Catering
• Hotel and Restaurant Management

Penn Foster Schools

Advance your career with our affordable, self-paced, career-focused distance education programs.

Campus Locations:

• Online

Programs:

• Caterer
• Hotel/Restaurant Management

Ashworth College

Earn your degree or diploma on your schedule and succeed at Ashworth College.

Campus Locations:

• Online

Programs:

• Hotel/Restaurant Management