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Find culinary inspiration and helpful career information on topics such as cooking with chocolate, French and Greek cuisine, the life of a Chef, and what to expect in culinary school.
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Does your sweet tooth lead you straight to your oven? Read how to avoid the pitfalls of cheese cake, bake creative cookies, use fresh fruits in baking, and more.
Catering and Restaurant Management
If you've ever prepared a Thanksgiving dinner, you know that cooking for a group takes planning and skill. Learn more about the art of catering and restaurant management, including specialized catering such as chocolates or high tea and how to prepare for a restaurant career.
Culinary Schools in the United States
With culinary schools in all 50 states and additional culinary education available online, you don't need to relocate unless you want to. Each state has its own special mixture of culture, cuisine, and locally grown agriculture that inspires the chefs and students who work and live there. If you're passionate about Maine lobster dishes, California cuisine, or any dish or state in between, you'll find a culinary school that is where you are or where you'd like to be.
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Home | Culinary | Culinary Schools in the United States | Learn More About Comfort Food at Arkansas' Culinary Arts Schools

Learn More About Comfort Food at Arkansas' Culinary Arts Schools


If you salivate at the thought of barbecue, fried green tomatoes, and fifty ways to fry a catfish, consider culinary school in Arkansas. There are plenty of possibilities for talented Arkansas professionals to get career training for positions in the culinary arts, hotel and restaurant management.

Arkansas' Culinary Arts Atmosphere

Arkansas' natural beauty and four distinct seasons attract hundreds of thousands of visitors each year. Arkansas is home to 2.8 million residents. The capital, Little Rock, has 184,000 residents, and the next-largest city, Fort Smith, has 83,000. The cost of living is very low--in Little Rock, 20 percent lower than the national average, and in Fort Smith, 27 percent lower.

The Natural State's cuisine combines diverse ethnic cultural traditions with metropolitan sensibilities. This unique mix can present a wealth of opportunities for aspiring chefs, caterers, and restaurant and hotel managers to combine down home styles with modern traditions at restaurants, hotels, casinos, and spas throughout Arkansas.

Career Training for a Diverse Industry

Career training at Arkansas' various culinary arts schools can help you build a successful career, whether you're interested in becoming a chef, caterer, or hotel and restaurant manager. Career training at culinary arts schools can take the form of instruction in nutrition, cooking methods, food science to budgeting and organizational management.

Your pursuit of an Arkansas culinary arts education can be quite rewarding. In Little Rock, a restaurant manager can earn between $34,000 and $50,000 per year. Other positions such as an executive chef can earn between $52,000 and $79,000, while catering managers can earn between $32,000 and $45,000.

Getting career training at an Arkansas culinary arts school could be your ticket to a career in a growing and exciting industry.