Arizona's Culinary Arts Schools are Hot
Known for its hot, dry weather and varied topography--Arizona is truly a picturesque destination. Home to the Grand Canyon, Arizona attracts visitors and new residents from around the world. While its deserts and forested mountains are well-known tourist destinations, Arizona's unique cuisine is quickly turning the state into a culinary hot spot.
Arizona: A Hot Cuisine Scene
This beautiful desert state is a cultural melting pot, bringing together various traditions into a singular cuisine. The spicy Southwestern cuisine draws its influence not only from nearby Mexico, but from the traditional foods and history of local Native American tribes. From the hills of Yuma--the "Winter Lettuce Capital of the World" to the stylish, metropolitan cuisine of Scottsdale, Arizona can be an exciting place to embark upon your culinary career.
Arizona offers several large areas to practice and ply your trade. The capital city, Phoenix, is by far the state's largest city, with a population of 1.5 million. Other large metropolitan areas include Tucson (pop. 519,000), Mesa (447,000), Glendale (247,000), and Chandler (241,000). The cost of living in Arizona is near the national average--and in Tucson and Mesa it's three to five percent lower.
Arizona: Culinary Arts Schools
Arizona has a number of culinary arts schools and programs that offer the training and experience you may need to succeed in the culinary industry. From instruction in classical cooking methods to nutrition, organizational techniques to budgeting, culinary arts schools can prepare you for a career in a growing industry, from chef to restaurant manager, hotel manager to caterer.
Career training in the culinary arts, hotel or restaurant management can be very rewarding. Consider that in Phoenix, an executive chef can earn between $60,000 to $90,000 per year. Other positions can be found in Arizona's casinos, hotels, restaurants, and spas. Training in hotel and restaurant management and the culinary arts can prepare you to earn the following:
- Casino restaurant manager: $50,000 - $82,000
- Caterer: $37,000 - $52,000
- Restaurant manager: $40,000 - $58,000
Consider looking to Arizona for your culinary training needs, you may just find a career oasis in this desert state.
Culinary Schools in the United States
- Alabama
- Alaska
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- Washington DC
- West Virginia
- Wisconsin
- Wyoming
Featured Schools
Develop your portfolio at The Art Institutes, and get a competitive advantage.
- Henderson
- Phoenix
- Tucson
- Culinary Arts (AS)
- Culinary Arts (D)
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
- Scottsdale
- Orlando
- Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Orlando - 12 Month Certificate in Culinary Arts
Fire up your new career with Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.
- Boulder
- Diploma in Culinary Arts
- Diploma in Pastry Arts - 15 week Part Time Extended Program
Earn Your Diploma from Home!
- Online
- Cooking and Catering
- Hotel and Restaurant Management
Advance your career with our affordable, self-paced, career-focused distance education programs.
- Online
- Caterer
- Hotel/Restaurant Management
Earn your degree or diploma on your schedule and succeed at Ashworth College.
- Online
- Hotel/Restaurant Management
Train with professional chefs and earn your culinary diploma in 9 months.
- Scottsdale
- Diploma in Culinary Arts: Baking and Restaurant Management







