Alabama's Culinary Arts School Offer Comprehensive Training

Located in the Deep South, Alabama can be an exciting place to pursue a culinary career. Alabama features a fascinating mix of metropolitan and rural sensibilities. The deep-seated traditions of Southern hospitality mean that the food service industry is taken very seriously. From barbecue to fried green tomatoes, Alabama's traditional cuisine continues to reign supreme.

Alabama: A Place to Build Your Culinary Arts Career

The largest city, Birmingham, has 240,000 residents, while Mobile and the state capital, Montgomery, each have about 200,000. The state's growing business climate and rich history attract business conferences and tourists from around the world to major Alabama hotels, resorts, spas, and restaurants. The cost of living in Alabama is quite attractive as housing costs are 38 percent lower than the national average. All three cities are large enough to support a wide variety of ethnic, fine-dining, and informal restaurants and first-class hotels. In fact, Birmingham alone has more than 500 restaurants.

Career Training and Employment Opportunities

Whether you are looking to take your place in the expanding hospitality or history-rich culinary arts industries, you should have both the right training and experience. Culinary schools can provide the educational foundation for you to specialize in either field and can open opportunities for internships as well as employment. By pursuing a degree, you can prepare yourself for careers as a chef, catering manager, hotel manager, restaurant manager, and more.

According to Salary.com, the median salary range for chefs in Birmingham is approximately $55,000, while catering directors typically earn $40,000 per year. If you are interested in the hospitality industry, consider that median pay for hotel managers has been $88,000 per year and restaurant managers can command a median salary of $45,000 annually.

If you are looking for an environment rich in history and tradition to begin your career in the culinary arts or hospitality industry, then Alabama might be the right place for you.

Featured Schools

The Art Institutes

Develop your portfolio at The Art Institutes, and get a competitive advantage.

Campus Locations:

Atlanta
Nashville

Programs:

Culinary Arts (D)
Culinary Arts (AA)

Le Cordon Bleu Schools of North America

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Campus Locations:

Portland
Orlando
Scottsdale

Programs:

Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts