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Home | Culinary | Culinary Arts | Restaurant Managers Give Menus a Healthy Boost

Restaurant Managers Give Menus a Healthy Boost

By Marianne Salina

With childhood obesity on the rise and fast food restaurants being the target of worldwide criticism, McDonald's has revamped its menu and its mission. Utilizing nutritional education, new restaurant training, and adding fresh fruits and vegetables to their menus is improving the reputation of McDonald's restaurant management.

In an attempt to boost McDonald's image and retain an upstanding restaurant management career, customers have been given fresh apples, tomatoes, and a little bit of nutritional information to help inform their decisions. With healthier options and an objective to educate their customers, McDonald's is putting forth its best foot for both consumers and people interested in fast food restaurant jobs.

Restaurant Training

This is the biggest change for McDonald's in thirty years. The introduction of menu items like the apple walnut salad or the premium sandwiches give those who watch calories, carbs, or fat more selection. McDonald's raises the bar for those pursuing a restaurant management career by demonstrating that when consumer demand is great, it's essential to evolve. A key restaurant training lesson for those pursuing restaurant chef jobs or a restaurant management career is how to create and edit a menu in order to adapt to changing consumers. Particularly in our height of health awareness, it is essential for those with fast food restaurant jobs at McDonald's or elsewhere to give their customer reasons to feel good about their purchase.

Restaurant Chef Jobs

While part of McDonald's makeover was the result of marketing and constructive analysis inherent to any restaurant management career, it was also the result of careful food selection. Those who work in restaurant chef jobs must adhere to new standards and new modes of preparation. With the McDonald's option of tailoring menu items to be healthier, the description of their restaurant chef jobs grows in attention to meal preparation and quality control. As the consumer becomes smarter, McDonald's has undergone a lesson in fast food adaptation, and everyone is feeling good.

Sources

McDonald's expanding Healthy Menu Options, Food Inc.

McDonald's New Menu & Information Launched as Part of Ongoing Commitment to Informed Choice, UK Press Releases, March 9, 2004

About the Author
Marianne Salina is a freelance writer in Spokane, Washington. She writes about pursuits in education and degree opportunities.