Cater Your Own Party Like a Pro

Burgers, bratwurst, beer, fire-hot chili, and baby back ribs--this is the stuff that tailgate parties are made of. But changes in football fans' tastes are afoot. Sushi? French cuisine? A 1996 Cabernet? These days, sports fans are taking their food as seriously as their football. Serious enough to have their tailgate parties catered? Perhaps. While you might pick up the phone and call the caterer for a wedding or other large event, consider taking a catering class to offer that catering flair to all your entertaining, but without the professional caterer price tag.

Just One Catering Class Could Make the Difference

While you might not want to start a whole new catering career just to make your next dinner party or tailgate party top-notch, a catering class could give you some tips on keeping the bratwurst hot, the coleslaw cold, and the beer just right. Food safety is one of the top things you'll learn in catering class. After all, contract catering jobs generally require you to transport food from wherever you've made it to the final destination. And food safety is paramount.

If you take a catering class, you'll also

  • learn food and beverage management
  • find out what food service careers are hot right now
  • receive a general introduction to catering
  • learn basic safe and tasty food preparation
  • learn about options in the catering world, in case it does become a job choice
  • learn to produce food in quantity
  • and learn how to work at events.

You'll also learn valuable cooking and baking tricks of the trade and get some nifty ideas on how to transport food. If you're taking a catering class to learn how to best feed that hungry crowd outside the stadium, though, figuring out how to cook everything in team colors is probably up to you.

Featured Schools

Culinary Institute of America

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The Culinary Institute of America can prepare you for an exciting career in foodservice.

Campus Locations:
  • Hyde Park
Programs:
  • Culinary Arts Management
  • Culinary Arts
The Art Institutes

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Develop your portfolio at The Art Institutes, and get a competitive advantage.

Campus Locations:
  • Sacramento
  • Jacksonville
  • Dallas
  • Denver
  • Novi
  • Virginia Beach
  • Santa Monica
  • Phoenix
  • Tampa
  • Philadelphia
  • San Diego
  • Minneapolis
  • San Antonio
  • Durham
  • Houston
  • Draper
  • Vancouver
  • Indianapolis
  • San Francisco
  • Arlington
  • Charlotte
  • Fort Lauderdale
  • Nashville
  • Pittsburgh
  • Chicago
  • Henderson
  • Atlanta
  • Santa Ana
  • Portland
  • Seattle
  • Cincinnati
  • North Hollywood
  • Austin
  • Charleston
  • San Bernardino
  • Sunnyvale
  • Tucson
  • Overland Park
  • Schaumburg
Programs:
  • Hospitality & Restaurant Business Management (D)
  • Restaurant & Catering Management (AAS)
Oregon Culinary Institute

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Prepare for a career in the culinary arts in as little as 40 weeks.

Campus Locations:
  • Portland
Programs:
  • Diploma in Resturant Management
  • Associate in Restaurant Management
Penn Foster Schools

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Advance your career with our affordable, self-paced, career-focused distance education programs.

Campus Locations:
  • Online
Programs:
  • Caterer
  • Hotel/Restaurant Management
Stratford Career Institute

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Earn Your Diploma from Home!

Campus Locations:
  • Online
Programs:
  • Cooking and Catering
  • Hotel and Restaurant Management
Ashworth College

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Earn your degree or diploma on your schedule and succeed at Ashworth College.

Campus Locations:
  • Online
Programs:
  • Gourmet Cooking and Catering
  • Hotel/Restaurant Management
L'Ecole Culinaire

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Get the hands-on training you need to launch a career in the culinary arts.

Campus Locations:
  • Saint Louis
Programs:
  • Culinary Management
  • Culinary Arts