Creative Cookies for Fun and Profit
By Marianne SalinaCookies are classic bakery fare. From chocolate chip to walnut raisin, bakers can get creative with cookie flavors, shapes, and sizes. Every baker has a favorite cookie, and almost every guest is sure to smile when a patisserie platter includes an assortment of these sweet bakery treats.
Bake a Great Cookie
Baking basic cookies is a fairly simple process. It typically includes ingredients such as sugar, flour, butter, and eggs. From this basic foundation, bakers can add an assortment of special ingredients, such as nuts, chocolate chips, coconut, raisins, or candy.
Cookie Baking 101
Once you've picked a few bakery favorites, it's time to try baking them in your own home patisserie. If you are baking a cookie that uses fruit, nuts, coconut, or other natural ingredients, you'll want to make sure you bake with only the freshest selection. This will help ensure that you bake the best- tasting cookies.
Before you bake, get all your bakery goods lined up and measured out, especially if you're a beginning baker. This will help you concentrate on the great cookies you are about to bake, without stressing out about how much butter you need or whether you have enough eggs.
Cookie Career
Once you've made a few batches and improvised on some original cookie recipes, you'll know whether you've got what it takes to make a career out of delicious baked goodies.
Some bakers become famous for their special cookies and develop their own followings and even commercial opportunities. Baking classes at cooking schools can show you how to be the neighborhood sensation--or maybe the next Debbie Fields.
About the AuthorMarianne Salina is a freelance writer in Spokane, Washington. She writes about pursuits in education and degree opportunities.
Featured Schools
Develop your portfolio at The Art Institutes, and get a competitive advantage.
- Dallas
- Sacramento
- San Bernardino
- Austin
- Portland
- Houston
- Charleston
- Draper
- Santa Monica
- Indianapolis
- Minneapolis
- Vancouver
- Jacksonville
- Henderson
- Durham
- San Francisco
- Charlotte
- San Antonio
- Pittsburgh
- Virginia Beach
- Santa Ana
- Nashville
- Phoenix
- San Diego
- Seattle
- Philadelphia
- Tampa
- Arlington
- Tucson
- Chicago
- Overland Park
- Atlanta
- Denver
- Fort Lauderdale
- North Hollywood
- Sunnyvale
- Cincinnati
- Novi
- Baking & Pastry (C)
- Baking & Pastry (AAA)
Star Career Academy - the career school of choice. What makes us unique, and unlike other trade schools, is the dedication of our staff to provide performance-based occupational training.
- Newark
- Philadelphia
- Syosset
- New York
- Professional Pastry and Baking Arts
- Baking and Pastry Arts I
Your rewarding career in Health Care, Technology, or Programming begins at Florida Technical College.
- Kissimmee
- Baking and Pastry
- Culinary Arts
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
- Dallas
- Seattle
- Las Vegas
- San Francisco
- Hollywood
- Portland
- Austin
- Scottsdale
- Cambridge
- Saint Peters
- Tucker
- Pasadena
- Chicago
- Orlando
- Saint Paul
- Le Cordon Bleu College of Culinary Arts in Miami - 12 Month Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Patisserie and Baking
San Diego Culinary Institute is San Diego's culinary school of choice.
- La Mesa
- Diplome Professionnel du Boulangerie et de la Patisserie
- Diplome Professionnel du Commis de Cuisine
Enhance your marketable skill set quickly with Remington College.
- Garland
- Diploma in Pastry Arts
- AAS in Culinary Arts program
Fire up your new career with Auguste Escoffier Schools of Culinary Arts. We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.
- Boulder
- Austin
- Diploma in Pastry Arts - 15 week Part Time Extended Program
- Diploma in Culinary Arts
