ONLINE CEU FOR DIETITIANS

Our Featured Education Partners:

• Allergies and Immunology
  • Overview of Celiac Disease
• Botanicals, Phytochemicals, Functional Foods
  • Bitter Orange - The Next Ephedra
  • Herbal Weight Loss Programs - Do They Really Work?
• Business and Management
  • Business Skills: The Dietitian's Guide to Negotiating and Writing Contracts
• Cancer
  • Diet and Prostate Cancer: A Review
  • Does Sugar Feed the Tumor? Glycemic Index and Cancer Risk
• Complementary Nutrition and Integrative Medicine
  • An Introduction to: Omega-3 Fatty Acids in Human Health and Disease
  • Ayurveda - A Cultural and Anthropological Journey Through an Ancient Complimentary Medical System
  • Ayurveda - A Path to Wellness
  • Best Practices for Maximizing the Health Benefit of Fish, Fish Oils, and Omega-3 Fatty Acids
  • Glyconutrients in the World of Glycobiology
  • Herbal Weight Loss Products: Do They Really Work?
• Culinary Arts and Sciences
  • EW Cooking Tips for Weight Loss and Health
  • Introduction to the Profession of Culinary Arts
  • The Aging Palate: Identifying and Managing Chemosensory Changes
• Cultural Diversity
  • Cultural and Religious Aspects of End of Life Care
• Diabetes
  • 2004 Update: American Diabetes Association Diabetes Nutrition Recommendations
  • Type 2 Diabetes in Youth: Rising to the Challenge
  • Type 1 Diabetes and Exercise
• Eating Disorders
  • Update on Eating Disorders
• End of Life Care
  • Cultural and Religious Aspects of End of Life Care
  • Nutrition and the Dying Patient: Ethical Perspectives
• Foodservice Systems and Sanitation
  • Food Safety for Restaurants and Institutions
• Heart Disease
  • Women and Heart Disease: An Equal Opportunity Killer
• Hormones and Metabolism
  • Gut Hormones and Appetite Regulation
• Hypertension
  • The DASH Eating Plan: Hypertension Management and Beyond
• Kidney Disease
  • Grief Reactions in the Dialysis Population
  • Medical Nutrition Therapy and Chronic Kidney Disease Stages 1-4
  • Nutrition Assessment and Intervention for Adults with End-Stage Renal Disease on Dialysis
• Legal Issues Related to Dietetics
  • HIPAA: Past, Present, and Future
• Long Term Care
  • Nutritional Risk Factors in Long Term Care (LTC)
  • Preventing and Managing Dehydration in the Elderly
• Medical Nutrition Therapy
  • Glyconutrients in the World of Glycobiology
  • Nutrigenomics or The Gene-based Smart Diet
  • Nutrition Assessment and Intervention for Adults with End-Stage Renal Disease on Dialysis
  • The DASH Eating Plan: Hypertension Management and Beyond
• Neuroendocrinology and Psychiatry
  • Neuroanatomy
  • Post-Traumatic Stress Disorder: A Psychiatric Diagnosis with Medical-Nutritional Implications
• Nutrition in the Life Cycle
  • Nutrition for a Healthy Pregnancy
  • Toddler Eating Habits and Attitudes
• Nutrition Support
  • An Overview of Tube-Feeding
  • TPN - An Overview of the Basic Requirements for Prescribing IV Nutrition to Patients
  • Tube-Feeding and Infection Control
• Obesity Weight Management - Adults
  • Dietary Management of the Bariatric Surgery Patient
  • Establishing and Conducting a Weight Loss Program
  • EW Cooking Tips for Weight Loss and Health
  • Herbal Weight Loss Programs - Do They Really Work?
  • Weight Management Counseling
• Obesity - Pediatrics
  • Obesity in School-Age Children and Adolescents
• Pediatrics
  • Toddler Eating Habits and Attitudes
• Sports-Nutrition Pediatrics, Teens
  • An Introduction to: Sports Nutrition for Middle School and High School Athletes
• State Licensure Mandated Courses
  • HIV/AIDS Medications: The Importance of Adherence
  • Preventing Medical Errors
• Tube Feeding
  • An Overview of Tube-Feeding
  • Tube-Feeding and Infection Control
• Vitamins, Minerals and Supplements
  • B12 Status Linked to Dementia and CVD
  • Shedding Light on the Sunshine Vitamin
• Wellness and Public Health
  • Mediterranean Diet

Learn more about these online CE nutrition courses.

Care2Learn.com
Care2Learn.com is provided by onlineHealthNow, Inc and offers online continuing education courses for Registered dietitians (RDs) and dietetic technicians, registered (DTRs). Some of the many online continuing education courses include:

• Basic Dysphagia
• Basic Infection Control
• Creating and Maintaining a Nurturing Workplace
• Customer Care: How to Enhance Your Service Skills
• Depression or Dementia: A Guide for Clinicians
• Diabetes: A Primer
• Ergonomics and Body Mechanics
• Fibromyalgia: The Missed Diagnosis
• Getting Your Story Told
• New American Heart Association Guidelines for Registered Dietitians
• Nutrition and Aging: Tools for Intervention and Assessment
• Nutrition Risk: A Practical and Ethical Perspective
• The Wired RD: Internet Skills for the Healthcare Professional

Learn more about these Care2Learn.com education courses.

• NCEP ATPIII Guidelines for Use
• Is MSG a Serious Public Health Problem?
• Omega 3s and Cardiovascular Disease
• Do High-Carbohydrate Diets Increase Heart Disease Risk? Based on the Most Recent Stanford Study
• Salt: Has it been given a fair shake? Or is it a serial killer?
• Fiber, Fruits, Vegetables and Risk of Colon Cancer
• Diet and Osteoporosis
• To Snack or Not to Snack, That is the Question
• Do High Glycemic Index Foods Cause Obesity - A Look At The Zone Diet and Sugar Busters?

NutritionDimension.com
Each month, Today's Dietitian magazine publishes an article and examination on a pertinent nutrition or dietetics practice topic. Each article is created and edited by Nutrition Dimension Inc., an Approved Provider of Continuing Professional Education for Registered Dietitians and Dietetic Technicians Registered, and Certified Dietary Managers. The examinations for these articles may be purchased and completed only through this website. Only RDs, DTRs and CDMs may earn credit through Today'sCPE.

Ross.com
The Ross Learning Center offers self-study and online continuing education programs. Persons who successfully complete the test will have their test results forwarded directly to the Commission on Dietetic Registration (CDR). Online courses include:

• Nutritional Management of Patients with Acute Lung Injury at Risk for ARDS
• Preventing Microbial Contamination of Enteral Formulas and Delivery Systems

Vantage Professional Education
Vantage Professional Education offers online continuing education courses approved by the Commission on Dietetic Registration (CDR) for Continuing Education Credit. Here are some of the online courses available:

• OBESITY: A National Epidemic
• DIABETES MELLITUS: Update for Healthcare Providers
• HIV/AIDS
• FOOD LABELS: Law, Nutrition & Supermarket Tour
• DOMESTIC VIOLENCE: Update for Healthcare Providers