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Hospitality & Culinary training programs in New York, New York

The French Culinary Institute - New York
School Information
The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.

• Artisanal Bread Baking
  
• Breakfast Breads, Pastries, & More
  
• Charcuterie, Pate & More
  
• Chocolate Desserts
  

Learn more about programs at The French Culinary Institute - New York.

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