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Level:
All Levels |
Subject:
Culinary |
Program:
Catering |
Location:
All Locations |
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Degrees and Programs in Catering
Le Cordon Bleu College of Culinary Arts
School Information
to learn more about all catering degrees and programs.
The Art Institutes
School Information
Develop your portfolio at The Art Institutes, and get a competitive advantage.
to learn more about all catering degrees and programs.
Kendall College
School Information
Earn your degree or certificate and gain real-world experience in fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College.
to learn more about all catering degrees and programs.
California Culinary Academy
School Information
Get your career cooking at California Culinary Academy in San Francisco, CA. Associate's degrees are available in Le Cordon Bleu culinary arts or hospitality and restaurant management, and a certificate is available in baking and pastry.
to learn more about this Le Cordon Bleu Hospitality and Restaurant Management Program.
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| ARTICLE: Catering In-Depth |
Catering involves more than just preparing and serving food; it's a business and a culinary art. Catering requires food management skills, customer relations, organizational skills, and good communications skills mixed with--of course--cooking expertise. If you're looking to start a catering business or work in a culinary career, you're going to want hands-on training in a good school and should look for a program that offers:
- business classes
- computer training
- business math courses
- culinary classes
- food and beverage management classes
- nutrition classes
Culinary classes will teach you how to make healthy choices, to ensure safety and sanitation, and to create culinary delicacies. The business classes will teach you to work within the client's budget and how to work with staff and personnel issues.
Culinary degree programs can also give you training in food management with career options like becoming a food and beverage manager. Bureau of Labor Statistics indicates that food and beverage managers make a median salary of $36,000. While a degree in culinary arts can't guarantee you a job or a specific salary, it can start you on the road to your own catering business or culinary career.
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Accreditation Answers
What is it and why is it important?
- Importance of Accreditation
- US Accreditation
- WWL Quality Assurance
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