CULINARY MANAGEMENT DEGREE PROGRAMS ONLINE

Restaurant Management & Culinary Management Degrees

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Our Featured Education Partners:

Penn Foster Schools

• Catering & Gourmet Cooking
• Catering/Gourmet Cooking
• Hotel/Restaurant Management

Penn Foster High School is accredited by the Middle States Commission on Secondary Schools, and by the Accrediting Commission of the Distance Education and Training Council (DETC). Penn Foster High School is affiliated with DANTES, which qualifies U.S. military personnel for tuition reimbursement. Many Penn Foster programs are approved for U.S. Armed Forces veterans training benefits.

Learn more about programs at Penn Foster Schools.


Penn Foster Career School

• Catering & Gourmet Cooking
• Hotel/Restaurant Management

Penn Foster Career School is accredited by the Middle States Commission on Secondary Schools for high school and vocational-technical programs, and by the Accrediting Commission of the Distance Education and Training Council (DETC). Penn Foster Career School is affiliated with DANTES, which qualifies U.S. military personnel for tuition reimbursement. Many Penn Foster programs are approved for U.S. Armed Forces veterans training benefits.

Learn more about programs at Penn Foster Career School.


International Career School

• Catering/Gourmet Cooking
• Hotel/Restaurant Management

Learn more about programs at International Career School.


University of Delaware
The University of Delaware offers the following online programs in restaurant management:

• Bachelor of Science in Hotel, Restaurant and Institutional Management
  The curriculum consists of liberal arts, business, and specialized courses in technical applications for the hotel, restaurant, and related industries. Theory and skill-based courses are enhanced by an emphasis on practical work experience. The online courses are taught by the same University of Delaware faculty members who teach the courses on campus. Most faculty members hold doctorates or terminal degrees in their fields. The University of Delaware's Department of Hotel, Restaurant and Institutional Management (HRIM) has been ranked seventh in the top 25 hospitality programs in the country, tied with one of the oldest hospitality programs in the nation and ahead of many more well-known programs.

The University of Delaware is accredited by the Middle States Association of Colleges and Secondary Schools.

Learn more about programs at University of Delaware.


Ellis College

• BS - Interdisciplinary Studies: Hospitality Management
  Hospitality management focuses on various aspects of the hospitality industry to ground students in a solid understanding of industry standards and practices. Course selection includes: Hospitality Management; Convention and Meeting Planning; Fundamentals of Purchasing; and Food and Beverage.

Ellis College of New York Institute of Technology is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools.

Learn more about programs at Ellis College.

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Culinary Programs at culinary institutes across North America. Over 50 cooking schools are listed, including the prestigious Le Cordon Bleu Schools, The Art Institutes, and culinary schools in your city. Restaurant and Food Management programs Culinary Arts Chef Training Catering Baking/Pastry Choose a school close to you and put your kitchen talents to work in cooking up a new career! Plenty of interesting culinary articles as well.

Auburn University
Through video-based learning, Auburn University offers the following distance education nutrition degree:

• Master of Science in Nutrition and Food Science / Hotel and Restaurant Management

Accredited by the Southern Association of Colleges and Schools.

Northern Arizona University
Northern Arizona University offers the following online programs in restaurant management:

• B.S. Hotel & Restaurant Management
• Restaurant Management Certificate

Accredited by the North Central Association of Colleges and Schools.

Texas Tech University
Texas Tech University offers an online Master of Science in Restaurant, Hotel and Institutional Management. This program is designed for experienced hospitality professionals who, for a variety of reasons, cannot attend a traditional on-campus graduate program. The courses are similar to the on-campus program, but are taught via the internet and other electronic medias. Courses are designed to accommodate each individual's own pace and timetable. Most students will be able to complete this degree program in three years. The distance learning program consists of 38 hours of coursework. The coursework includes areas such as research, human resources, finance, operations, marketing and others. Texas Tech University is accredited by the Southern Association of Colleges and Schools.